Photo Copyright: Nautika Restaurants
Dubrovnik restaurant guide
Dubrovnik, the famous Pearl of the Adriatic Sea, has always been one of the best places tovisit in Croatia.The restaurants we recommend offer the culinary quality andvariety that should be expected of such a luxury destination as Dubrovnik.
Best restaurants in Dubrovnik that you need to add to your yacht charter itinerary
Nothing beats arriving at the port of Dubrovnik by water, so cruising on a yacht is one of the best ways to travel to this destination. You will be mesmerized by the view of the walled city as you get closer , taking in the sights and planning which restaurant you are going to visit first.
One of Dubrovnik’s most prestigious restaurants, Nautika Restaurant, offers two panoramic terraces from which you can enjoy a truly one of a kind view of the Adriatic Sea you just arrived from. The restaurant is housed in the former Dubrovnik School of Maritime Studies, where it has welcomed famous seafarers since as far back as 1881. In 2008, Nautika Restaurant was recognized as the sixth most romantic restaurant in the world by the much respected Condé Nast Traveller magazine. A great choice for a romantic evening out!
Chef Mario Bunda insists on fresh, locally-sourced ingredients and his role consists of transforming something that is beautiful by its very essence into something exceptional. Every morning, the supplier of the restaurant is down at the Dubrovnik harbor meeting the local fishermen as they bring in their catch. You should try the local lobster from the island of Vis, the shrimp risotto or any of the other fish dishes on their menu, always guaranteed to be extremely fresh and healthy.Photo Copyright: Nautika Restaurants
Meat lovers are not forgotten
Besides their popular seafood dishes, meat lovers are not forgotten by chef Bunda either, with hearty entrees like veal fillet in wine sauce on the menu also. The chef will also be happy to please you with a variety of vegetarian dishes. If you are ready to be surprised, you can also opt between two types of tasting menus; one with five courses and one with seven.Photo Copyright: Nautika Restaurants
Restaurant Dubrovnik is one of the fine-dining addresses that more than deserves its Michelin Guide-listed status. The staff of this restaurant spoils you with attention right from the start, with a guest greeter at the bottom of the stairs. Situated minutes from the main street and the popular Green market, and featuring the most recognizable terrace in the Old Town, this delightful place is set in one of the secluded corners of the town’s enchanting little streets. The location provides you with just the ideal level of privacy while still keeping the feeling of belonging to the old urban center. The maître d’ will be waiting for you at the top of the stairs and a qualified sommelier is ready to tell you all about the excellent wine options the restaurant has to offer.
The food here is genuinely show-stopping. The menu is classically European with Adriatic leanings: signature mains stick to classic choices like sea bass, steak and duck, beautifully presented. Behind each of their plates is chef Dalibor Vidovic, his dishes are an homage to the Dalmatian tradition and his creativity, passion and playful talent are essential in his mission to discover new flavors and cooking techniques. Ask your chief stewardess to make a reservation at this restaurant for a magical experience you will cherish forever.Photo Copyright: Restaurant Dubrovnik
Photo Copyright: Restaurant Dubrovnik
Close your eyes and think of the Adriatic and Mediterranean Sea. Imagine the bluest water, and beautiful untouched islands with old olive, fig, cypress and orange trees… Welcome to Šipan, the largest of the islands near Dubrovnik, a place where Mediterranean culture shaped lives and culture since Roman times. Among the many secret treasures of this
Dubrovnik island hides one particular well-hidden pearl. A couple of miles across the water you will find a little paradise on earth. This is restaurant Bowa, a secret garden of delights for all senses and a small world of its own. Bowa is open from May 1 st until the end of October.
The unique location
The unique location of Bowa Restaurant makes it so that it can only be reached by water, so have your chief stewardess call ahead to reserve one of the elevated, tiki-style cabanas for you and arrange for docking at or anchoring near the island at a time that is most convenient for you. On your way to Bowa, ask the captain to stop to take a dip at Koločep’s Blue Cave, illuminated inside with an electric, slightly eerie aqua light. Once at the venue and situated at your cabana, soak up the sun with your favorite drink in hand, while you occasionally spot a supermodel or a famous soccer player walking by.Photo Copyright: Restaurant Bowa
An authentic Šipan island restaurant
The team at Bowa is passionate about creating the essential Mediterranean food that is just as good for your body as it is for your taste buds. This is what makes them an authentic Šipan island restaurant, and this is the very reason they are keeping it simple. The team at Bowa will serve you the daily catch of fresh fish, hand-picked vegetables, fruit from their own garden and home-made Šipan island olive oil. The menu is a nostalgic tribute to the days when they spent summers with their grandparents.Photo Copyright: Restaurant Bowa
Photo Copyright: Restaurant Bowa
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