ALMA BLU

Born in Italy, Anna Carlizza is an experienced stewardess with a strong background in the yachting industry, where she has developed solid expertise in interior management and onboard hospitality. She is responsible for the care and presentation of guest cabins and common areas, mise en place preparation, and both formal and informal service throughout the guests’ stay on board. Anna places great importance on discretion, attention to detail, and refined service, ensuring an elegant, harmonious, and impeccably organized environment in line with luxury yachting standards. Certified in Advanced Silver Service, she is able to deliver a polished and professional service even in the most formal settings, always maintaining the highest level of guest care and presentation. Anna’s professional background also includes approximately eight years of experience in the nursing field, along with BLSD certification. This experience provides a valuable asset on board, contributing to her strong sense of responsibility, ability to remain calm under pressure, and attentiveness to guest safety and well-being. She is also happy to assist with the coordination of shore-based experiences such as guided tours, events, and excursions upon request, ensuring a seamless and enjoyable experience both on board and ashore. Fluent in Italian and German, with a good knowledge of English and basic Spanish, Anna brings professionalism, warmth, and a detail-oriented approach to every aspect of guest service, helping to create a welcoming and memorable onboard atmosphere.

Born in Italy and based in Salerno on the Amalfi Coast, Martina Lombardi is a passionate yacht chef whose cuisine is deeply rooted in the rich traditions of Italian gastronomy. With a refined and contemporary approach, she focuses on enhancing the quality of seasonal ingredients through technique, creativity, and elegant presentation. Throughout her career, Martina has gained valuable experience both aboard yachts and in restaurants ashore, further refining her skills through training alongside renowned Michelin-starred chefs such as Giuseppe Biuso. These experiences have shaped her meticulous attention to detail, strong organizational skills, and commitment to delivering an exceptional culinary experience. As a yacht chef, Martina manages the full charter galley operation, from breakfasts to desserts, creating bespoke menus tailored to guests’ preferences and dietary requirements. She pays particular attention to allergies, intolerances, and nutritional needs, always ensuring the highest standards of safety and HACCP compliance. Known for her professionalism, creativity, and dedication, Martina strives to create a memorable dining experience on board, combining flavor, balance, and lightness while highlighting the finest fresh and seasonal ingredients. Her organized and immaculate galley, along with her collaborative approach with the crew, ensures smooth service and a welcoming atmosphere for every guest on board.

Benito, originally from Cilento, is an experienced captain with nearly ten years of sailing in the yachting sector, both charter and private. After studying at the Nautical Technical Institute, he began his professional journey on sail and motor vessels, quickly advancing to command roles thanks to his technical skills, reliability, and natural leadership. He has extensively navigated between Italy, France, the Balearic Islands, Tunisia, and Corsica, gaining a deep knowledge of the Mediterranean coasts. Benito is known for his precise approach, great attention to safety, and meticulous care of the vessel, even during refits and shipyard work. He combines a seafaring spirit with a positive attitude, offering safe, professional, and enjoyable onboard experiences for guests and crew alike. He speaks Italian, English, and Spanish and is always ready to face new challenges with enthusiasm and determination.

Walter Calenda is a motivated and detail-oriented Deck Cadet with over five years of experience on military, merchant, and pleasure vessels. Currently undergoing officer training, he actively supports bridge operations, maintenance, and deck duties with professionalism and enthusiasm. His responsibilities include assisting with navigation maneuvers such as docking, mooring, and undocking, as well as maintaining the vessel’s cleanliness and safety. Walter is skilled in operating deck equipment and small motorboats, and performing routine maintenance on mechanical and electrical systems. Certified in firefighting, lifesaving, and first aid, he has solid knowledge of maritime safety and procedures. Fluent in Italian and with good English skills, Walter is a dedicated team player with strong problem-solving abilities and a passion for advancing his maritime career.