One Blue

Designed by the world famous Frank Mulder, one Blue is synonymous with sleek lines and performance. Her interior accommodates 12 guests in 6 cabins and in total comfort and style.

6 Cabins

1 master + 1 VIP + 2 double + 2 twin

12

Guests max on day charter

38m

Yacht length

One Blue, designed by the famous Frank Mulder, reveals a very modern and fresh design and layout. The spacious saloon area is cosy and comfortable, leading to a nice dining area seating 12. One Blue can sleep 12 guests in 6 staterooms. The stylish master stateroom, on two levels, boasts large windows letting in the natural summer light, a king-size bed, desk and large sunken bathroom with bathtub and shower. Three more double staterooms will sleep your guests modern sleek and simply decorated style.

SPECIFICATIONS

Builder

Oceanline

Cabins

1 master + 1 VIP + 2 double + 2 twin

Model

Frank Mulder design

Crew

6 Crew members

Guests

Up to 12 sleeping

Max Speed

28 knots

Length

38m

Capacity

12

Beam

7.54

Built / Refit

2009

Toy list

1x Tender
2x Water ski
1x Wakeboard
2x Seabob
2x Jetski
1x Snorkeling equipment
1x Fishing Equipment
2x paddle board (x2)
2x Kyaks Pirana (x2)
1x Floating pool with weighted net

Crew

Captain

Ivo was born in 1974 and holds 25 years of experience at sea.. 20 years on merchant vessel and the last 5 years in the yachting industry. A hard working and dedicated individual, with strengths in managing teams of people whilst demonstrating the ability to work on own initiative. A team player with excellent interpersonal skills as exhibited in all previous employments

Engineer

Edis was born in 1966 and has many years of experience on the cargo/tanker vessels as marine engineer. Very professional and responsible for jobs same as for crew, owner and ship properties Languages: Croatian, English

Chief officer

Sesa was born in 1987 and has many years of experience as officer in both merchant navy and cruise ships. His diligence and dedication ensure a high level of service and comfort for the guests. On a personal level, Sasa is friendly and approachable, always going the extra mile to make sure the guests have an unforgettable experience. He is an avid sportsman and music lover and

MAC 4207
MAC 4167
MAC 4159

Crew

Breakfast

Freshly prepared buffet to start the day with energy. Coffee and freshly squeezed orange juices served with a selection of cheeses, hams. Various choices of bread and toppings including jams, spreads. For the desert enjoy an assortment of fresh berries, yogurt and granola.

Lunch

Steak slowly cooked and marinated in a sesame sauce accompanied with fresh grilled vegetables

Dinner

Grilled Salmon filet dressed with fresh orange, lime, and a shot of rice vinegar. Topped with a crunchy truffle cracker.

MAC 4515
MAC 5094
MAC 4832

Cruising areas

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Nick Gelevert Lengers
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