Designed by the world famous Frank Mulder, one Blue is synonymous with sleek lines and performance. Her interior accommodates 12 guests in 6 cabins and in total comfort and style.
6 Cabins
1 master + 1 VIP + 2 double + 2 twin
12
Guests max on day charter
38m
Yacht length
One Blue, designed by the famous Frank Mulder, reveals a very modern and fresh design and layout. The spacious saloon area is cosy and comfortable, leading to a nice dining area seating 12. One Blue can sleep 12 guests in 6 staterooms. The stylish master stateroom, on two levels, boasts large windows letting in the natural summer light, a king-size bed, desk and large sunken bathroom with bathtub and shower. Three more double staterooms will sleep your guests modern sleek and simply decorated style.
Ivo was born in 1974 and holds 25 years of experience at sea.. 20
years on merchant vessel and the last 5 years in the yachting
industry.
A hard working and dedicated individual, with strengths in
managing teams of people whilst demonstrating the ability to
work on own initiative. A team player with excellent interpersonal
skills as exhibited in all previous employments.
Engineer
Simun is very professional and
responsible engineer. Joined One Blue last year and successfully continues to take care of the yacht this season.
Chief officer
Filip was born in 1974 and has many years of experience working at sea in small cruise ships and fishing vessel, His diligence and dedication ensure a high level of service and comfort for our guests. On a personal level, Filip is friendly and always going the extra mile to make sure our guests have an unforgettable experience.
Chef
All his life Marijo had a lot of passion when it came to culinary. He studied professional culinary and worked in various high-end restaurants throughout his career. He is proud to join One Blue team and surprise all of the clients with his mouth-watering dishes.
Chief stewardess
Lara was born 1993 and raised in Split, Croatia. She spent her whole life by the sea and has found yachting a perfect field to combine the ocean, her passion for travel and her hospitality skills.
Second stewardess
Jelena was born 1988 and raised in Belgrade, Serbia. She has over 10 years experience in hotel industry. Jelena started her ships career five years ago and have extensive knowledge in the field of service. With a cheerful personality she is always ready for new challenges and creating memorable experience onboard One Blue.
Freshly prepared buffet to start the day with energy.
Coffee and freshly squeezed orange juices served with a selection of cheeses, hams. Various choices of bread and toppings including jams, spreads.
For the desert enjoy an assortment of fresh berries, yogurt and granola.
Lunch
Steak slowly cooked and marinated in a sesame sauce accompanied with fresh grilled vegetables
Dinner
Grilled Salmon filet dressed with fresh orange, lime, and
a shot of rice vinegar.
Topped with a crunchy truffle cracker.
