STRESS NEGATIVE

Eugenia is a dynamic and detail-oriented individual with a strong foundation in business administration and exceptional organizational skills. With fluency in English, a natural sense of hospitality, and a proven record of responsibility from her class secretary role and years of volunteer service, she brings both professionalism and warmth on board. Eugenia thrives under pressure, exuding calm and confidence in every situation—making her an ideal stewardess for a refined yacht experience.

Captain Antonis was born in 1965, is Greek, married and father of one child. He graduated the Hellenic Naval Academy and had a successful career as a Naval Officer. After his retirement in 2008 with the rank of the Captain he joined the yachting business and was a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is very communicative, he has positive thoughts and is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea insures that guests will have unique memories from Greek Islands. He enjoys communicate with people, yachting, traveling. Licences: Life saving & fire fighting appliances, First Aid, Speedboat.

Antonia is a passionate and highly motivated hospitality professional with a strong foundation in guest service and barista skills, making her an excellent fit for the role of yacht stewardess. With hands-on experience in high-demand environments like Axinos and Mylos Cafe-Bar-Restaurant, she has developed sharp attention to detail, calm efficiency under pressure, and the ability to provide warm, attentive service to diverse clientele. Currently studying Tourism Professions at SAEK DELTA 360 and certified in HoReCa masterclasses, she brings a modern, professional approach to customer experience. Her strong work ethic, adaptability, and multilingual communication skills (English B2 certified) make her an asset to any luxury yacht team seeking excellence, elegance, and genuine hospitality at sea.

Dionysis has an extensive background in the culinary industry, having held the position of Head Chef at esteemed establishments such as Osteria 58, Siempre, Bocado, En Plo Vouliagmeni, Romano Glyfada, Delicciozo Glyfada, and Spuntino Glyfada. He has also worked as Chef at Vive Mar and Funky Gourmet, where he was a member of the team that was awarded a Michelin star in 2015. Additionally, he served as Executive Sous Chef at Casa di Pasta, Sphinx Glyfada, and La Spaghetteria Glyfada. His broad experience across multiple renowned kitchens highlights his expertise in fine dining and restaurant management.

Javier is an experienced professional in the yachting industry with over 9 years of experience as a deckhand and steward. Specializing in hospitality, service, and yacht maintenance, he has worked at renowned marinas such as Elysium Marina Zeas and Aralus Marina Zef. He is known for his excellent communication skills, impeccable professional presence, and commitment to providing a luxurious and comfortable experience for guests. Javier speaks both English and Tagalog, and is fully dedicated to quality and attention to detail.