CARPE DIEM
Operating Area: The Bahamas
The 2023 Azimut CARPE DIEM is the epitome of sleek Italian design and modern yachting lifestyle. Built for performance and comfort, her open-plan layout, floor-to-ceiling windows, and stylish interiors create an elegant yet relaxed atmosphere on board.
Step from the aft deck’s alfresco lounge into the main salon, where oversized windows flood the space with natural light. Plush white sofas, a drop-down TV, and refined finishes make this the perfect setting for movie nights or pre-dinner cocktails. Forward, the formal dining area offers panoramic views of your cruising grounds, set against contemporary furnishings and sophisticated lighting.
CARPE DIEM accommodates up to 10 guests across four spacious staterooms and a fifth convertible cabin. The full-beam master suite on the main deck features striking floor-to-ceiling windows and a spa-style en suite with marble finishes, double vanities, and a rainfall shower. Below deck are two queen VIPs, a twin, and a versatile gym cabin with Peloton, weights, and yoga mats. All guest suites include en suites, rainfall showers, and luxury amenities. A dedicated five-strong crew ensures seamless service throughout.
Her striking exterior lines are matched by thoughtfully designed outdoor spaces. The aft deck offers shaded dining and a discreet pop-up TV. The flybridge is the social heart of the yacht with a full bar, dining area, loungers, jacuzzi, and a retractable sunroof. On the foredeck, oversized sunpads and seating make for an ideal sunbathing or sundowner spot.
At anchor, the garage door folds down to create a waterside beach club and extended swim platform, offering guests a front-row seat to the action on the water.
Amenities & Toys
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1 x Seadoo each 3 seater with stereo
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1 x Electric surf board - Jet board
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1 x Inflatable paddle boards
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1 x snorkel gear
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1 x Fishing Equipment
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1 x Inflatable towables
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1 x Water skis
You will be in the best possible hands
At Boatsters Black, we believe that an extraordinary yachting experience begins with an exceptional crew. Our team of highly skilled and dedicated professionals is committed to providing outstanding service, ensuring your journey is both luxurious and memorable.
Justin Lowd
Captain
American Calm, experienced, and deeply connected to the sea, Captain Justin brings over 20 years of command experience to CARPE DIEM. His maritime career began in the Florida Keys as a divemaster before advancing through the towing industry, where he mastered mechanical troubleshooting, multi-vessel handling, and problem-solving on the go. For the past 12 years, Justin has captained both private and charter yachts for a long-standing client, delivering outstanding guest experiences with consistency and care. He takes pride in keeping the dream alive—ensuring smooth passages, safe voyages, and unforgettable journeys for every guest who steps aboard.
Mornay Delport
Captain
South African With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond. His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.
Tiaan Spies
Captain
South African Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus. Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.
Agne Jankauskaite
Captain
American Poised, professional, and naturally intuitive, Agne is the heart of hospitality aboard CARPE DIEM. With over a decade in luxury hospitality and four years in high-end yachting, she brings a refined eye for detail and a passion for personalised service. Having served aboard elite yachts like MY A+, DAR, and Silver Lining, Agne excels in fine dining, wine pairing, table décor, and event curation. Her multilingual fluency and emotional intelligence foster a welcoming environment for guests and crew alike. Agne’s commitment to excellence ensures every interior detail—and every guest interaction—feels effortlessly curated and thoughtfully delivered.
Jamall Petty
Captain
Bahamas Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM. He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining. In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey. Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals. With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.
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YACHTS FOR CHARTER
TIME OUT TOGETHER
The South of France
26.50m
4
12
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