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NEOPRENE

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Low season:
€99.000/pw
High season:
€115.000/pw
BUILDER: Mangusta (Overmarine) LENGTH: 32.92m BEAM: 7.57m YEAR / REFIT: 2002 / Refit 2020 GUESTS: 10 CABINS: 4 (3 Double, 1 Twin) CREW: 5 CRUISING SPEED: 26 LOCATION: Central America
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NEOPRENE’S exceptional performance has been enhanced by a full engineering overhaul in 2017. With a top speed of 32 knots this 108 foot (32.9 m) motor yacht has a cruise speed of 28 knots.

Designed by Barth, Italy, NEOPRENE’S stunning matte-black exterior finish is matched by her lavish contemporary interior – a quality finish including silk carpets.

The open main deck provides more than ample space for ‘life alfresco’. The main salon is perfect for dinner parties or maybe just to unwind after a day on or in the water On the foredeck sun worshippers can spend afternoons in a yachting paradise with canopies providing shade when required. The tender garage on NEOPRENE offers all one could wish for, for a beach club experience.

NEOPRENE’S lavish staterooms, (all en suite) accommodate ten guests. The master stateroom has a king-size bed and walk-in wardrobe. The other staterooms include a forward VIP with a double-bed, a double-bed stateroom and a quadruple stateroom with four bunks. In addition NEOPRENE also has accommodation for five crew members in three cabins.

NEOPRENE provides a truly unique yachting experience.

VIRTUAL TOUR: https://my.matterport.com/show/?m=2LcSUXm3AXe&brand=0 (Copy link to browser)

VIDEO: https://youtu.be/THpLmv_LwBo (Copy link to browser)

General Arrangement

Amenities & Toys

  • 1 x Seabob
  • 1 x Kayak
  • 1 x Stand Up Paddleboard
  • 1 x Inflatable platform
  • 1 x Snorkelling Equipment
  • 1 x Air Conditioning
  • 1 x Aft platform
  • 1 x Beach Club
  • 1 x WiFi connection
MEET THE CREW

You will be in the best possible hands

At Boatsters Black, we believe that an extraordinary yachting experience begins with an exceptional crew. Our team of highly skilled and dedicated professionals is committed to providing outstanding service, ensuring your journey is both luxurious and memorable. 

⚦

Mariana Coronado

Chief steward/ess

Coming soon...

⚦

David De Alba

Deck Hand

David DeAlba First Mate Sailor and tour guide for over 10 years of experience in the Tourism industry and on water sports and swimming activities, I have a bachelors degree on Marketing and advertising, I like graphic designs as well, operation of di erent tours,  rst class customer care and service, proactive and attentive to follow guidelines, support the Captain for all the necessary maneuvers of the boat, ensure safety measures to safeguard lives of all people on board and ensure their trip is pleasant but also enjoyable with excellent bartending and food preparation skills. Very active person with leadership skills, ease of word, creative and fast learner, also capable of help maintain optimum conditions of boats and vessels washing, cleaning, polishing and also preventive maintenance on the engine! I also have License to drive tenders and small sports boats, jet skys, Seabobs, I have PADI for open Water diving! I come from a small mining town in the central part of Mexico, in the state of Zacatecas.

⚦

Gustavo García

Deck Hand

Gustavo García Deckhand I am originally from the state of Guerrero located in the south of Mexico, I have lived in Cabo San Lucas for more than 25 years I love this city. I'm graduated in Mexico City as an engineer in tourism business administration. I like soccer and football and water sports, I practiced diving for some time, and I have been a sailor on the Neoprene for a month, before that I was dedicated to selling groceries in convenience stores, I like meeting people and enjoying the moment.

⚦

Alejandro Hernandez Soria

Chef

Alejandro Pery Soria Executive Chef Born in Mexico City, and grown up in northern Mexico, I am a proud Mexican that loves cooking for my customers, friends and family from Cabo San Lucas. The place that I’ve called home for the last decade. Passionate about gastronomy from a very young age, and inspired by the women of my life (speci cally my mum and grandma), and the vast food scene of my country. With over 10yrs of experience under my belt across a variety of hospitality venues, I’ve cooked on high-end restaurants, hotels, and catering private functions in some of the most touristic places in Mexico. Think of Playa del Carmen and Cabo San Lucas to say some. Breaking through into the yacht charters industry on 2015 as head chef, I’ve had the opportunity to cook in some of the harshest environments onboard 80-feet yachts and sailboats. Always with a ‘can do’ attitude and keen to support the crew on over-deck duties while navigating along the beautiful Mexican Paci c and the Mar de Cortez. During my time in the industry, I have acquired diverse cooking techniques from a variety of cuisines, from authentic and modern Mexican, to French, Japanese, Italian and Mediterranean, amongst others. When I’m not cooking yummy food at work or home, you can  nd me on the trails riding my mountain bike with my mates or playing the percussions in some of the many bars along the Cabo San Lucas marina.

⚦

Jose Luis

Captain

I was born in the south of Mexico in the state of Guerrero, where the famous port of Acapulco is located. From the age of 12 years until today I lived in Cabo San Lucas, where I studied administration in tourist services and continued to offer service and experiences of my guests for 20 years. After 10 years of experience in the nautical world and with knowledge of the peninsula, both Pacific Ocean and the Sea of Cortez together with having been a crew member on a different yachts performing in all areas and positions, I crewed until reaching the rank of Captain. I love my profession as a Captain and I love the environment of the sea and my passion is being with my family when I am at home and sailing with my crew and sharing the best experiences when we are with our guests.

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