OKTANA

Aris started his cooking career since 1989 in the Goulandris fleet. From 1996 he is the personal chef of OKTAΝΑ. His responsibilities : Menu and cuisine preparation for guest and crew, provisions, nutrition and food safety standards. Type of cuisine speciality Mediterranean.

Details available shortly.

Aged 35 - Speaks: English – Thanasis has been in the yacht industry since 2019. As an engineer officer has also worked at the coasting shipping such as BLUE STAR FERRIES since 2016. Responsible for maintenance of the entire engineering operation and also manage and supervise engine repair and overhauls. Previously worked on the yachts VITAMIN C, VYNO, JOE.

Kostas knows exactly what a guest needs. Starting his career from 1997 to cruise ships and continues to charter yachts acquired the necessary experience in order every guest to feel something more than satisfied. Previously worked on the yacht BELLA STELLA.

Aged 48 – Speaks: English – has been in the yacht industry since 2005. His personal sea going experience started from 1993 as an officer οf seafaring shipping and continued as Captain of a variety private and charter Yachts. His sense of responsibility for the ultimate safety of the guests, along with his excellent knowledge of the Greek waters, make him a strong Team Leader, ready to satisfy every guest request. Previously worked on the yachts SIR WINSTON CHURCHILL, SEA LION II.

Aged 63 – Speaks : English – Viktoras has been in the yacht industry for almost 18 years. His knowledge and personal experience made him as able seaman with a strong sense of responsibility, ready to assist wherever needed. Responsibilities Cleanliness, repairs and guest service. Previously worked on the yachts BELLA STELLA, SIR WINSTON CHURCHILL.

Description: Aged 46– Speaks : English. Panagiotis joined Oktana in early 2022 making his first steps in yacht industry.He is a very responsible Seaman with lots of seagoing experience in ocean shipping. After few months has become an important part of the Oktana crew team. Responsibilities Cleanliness, repairs and guest service.